Spring Flowers

Spring Flowers

Friday, July 24, 2009

A Favorite Snack

Don't you just love goldfish crackers?! I sure do!
And this super easy recipe makes these snack favorites into zesty little bites that are even more irresistable to eat.

Seasoned Goldfish Crackers

3 packages (6 ounces each) bite-size cheddar cheese fish crackers
1 envelope ranch salad dressing mix
3 teaspoons dill wed
1/2 teaspoon garlic powder
1/2 teaspoon lemon-pepper seasoning
1/4 teaspoon cayenne pepper
2/3 cup vegetable oil

Place the crackers in a large bowl. Whisk together the remaining ingredients; drizzle over the crackers and toss well to coat evenly.

Transfer the coated crackers to a large baking pan. Bake at 250 degrees for 15-20 minutes, stirring occasionally. Cool completely before storing in an airtight container.

These are so good you'll want to double the recipe for a party!
Let me know if you try them.


Windy and Davids Creations said...

Mmmmmm, looks and sounds tasty! I'll totally give it a try ;)

Windy and Davids Creations said...

Looks tasy! I will totally try this ;)

beedeebabee said...

I'm making these! Yum! Thanks for the recipe. :o)

Michelle Brunner said...

This sounds sooo good! Yum:)

lori vliegen said...

oh, my goodness this looks good! my only concern is that i might eat the entire bag all by myself! thanks for the yummy recipe! :)

Lowell and Son said...

Mmmm, that sounds really good, I think my husband actually eats the most fishy crackers around here. As soon as he is home from work I hear the big box of fishies shaking around. I may have to try this.

Anonymous said...

Goldfish - one of my favorites, I am going to have to give this a try.

Mommy Bear said...

Sounds so yummy! Thanks for the recipe!

Mango Delights said...

OMG....those look so YUM!!

Felt Sew Good said...

I hope you all enjoy these as much as we do!

Leslie Lim said...

I really like your ideas. I truly appreciate your effort in publishing this article. Keep it up and God bless.