Don't you just love goldfish crackers?! I sure do!
And this super easy recipe makes these snack favorites into zesty little bites that are even more irresistable to eat.
Seasoned Goldfish Crackers
3 packages (6 ounces each) bite-size cheddar cheese fish crackers
1 envelope ranch salad dressing mix
3 teaspoons dill wed
1/2 teaspoon garlic powder
1/2 teaspoon lemon-pepper seasoning
1/4 teaspoon cayenne pepper
2/3 cup vegetable oil
Place the crackers in a large bowl. Whisk together the remaining ingredients; drizzle over the crackers and toss well to coat evenly.
Transfer the coated crackers to a large baking pan. Bake at 250 degrees for 15-20 minutes, stirring occasionally. Cool completely before storing in an airtight container.
These are so good you'll want to double the recipe for a party!Let me know if you try them.
