Spring Flowers

Spring Flowers

Monday, July 18, 2011

Just Peachey!

A summer favorite. . . peach pie made from fresh, ripe peaches.

This pie is just out of the oven and still warm.
I wanted to share this simple and delicious recipe with you.

Peach Pie
You'll need a single pastry crust.
To save time, I used a Pillsbury refrigerated pie crust from my grocer's dairy case.
6 peaches, peeled and sliced
1/3 cup melted butter
1 1/2 cup sugar
1 egg
1/4 cup flour
2 teaspoons vanilla
Mix these five ingredients together and pour over the peaches.
Bake at 350 degrees for an hour.

When cooled, serve with a scoop of vanilla ice cream and enjoy one of summer's best treats!

Monday, July 11, 2011

In the Garden

Today's weather forecast is for lots of heat and humidity. It's already a very humid morning. My camera lens fogged up when I left my air conditioned house causing this halo effect from the early morning sun. Pretty!

Little water droplets look like clear beads on this lady's mantle leaf.

A new pink variegated water lily bloomed for the first time this morning.

And the goldfish in the pond are waiting for their morning feeding.