Just Peachey!

A summer favorite. . . peach pie made from fresh, ripe peaches.

This pie is just out of the oven and still warm.
I wanted to share this simple and delicious recipe with you.

Peach Pie
You'll need a single pastry crust.
To save time, I used a Pillsbury refrigerated pie crust from my grocer's dairy case.
6 peaches, peeled and sliced
Filling:
1/3 cup melted butter
1 1/2 cup sugar
1 egg
1/4 cup flour
2 teaspoons vanilla
Mix these five ingredients together and pour over the peaches.
Bake at 350 degrees for an hour.

When cooled, serve with a scoop of vanilla ice cream and enjoy one of summer's best treats!

Do You Have a Favorite Food?

When recently asked the question, What is Your Favorite Food?, I wasn't able to come up with just one answer. I love to cook and I love great food, but my tastes often change according to the seasons and circumtances. Some people would automatically say "a great steak", "Mom's special lasagna" or "anything chocolate". My current tastes run the gamut of all the wonderful, seasonal, fresh fruits and vegetables found in the garden and farmers' markets this time of year, especially here in the Midwest. Warm, fresh from the garden tomatoes - I love a thick slice on a hamburger or a BLT. Or how about some sweet, buttery corn on the cob? This is a sampling of vegetables fresh from my garden.

And then there's all the luscious, juicy fresh fruits - peaches, apples and blueberries. So I decided my favorite for the day is fruit desserts, specifically blueberry crisp. Then I had to make some for dessert and thought I'd share the recipe. This is a super simple fresh baked dessert. You could use mixed berries instead of just blueberries, or add fresh sliced peaches to the blueberries, a great combination!

Blueberry Crisp
(4-6 servings)

3 cups fresh blueberries
2 tablespoons lemon juice
2/3 cup packed brown sugar
1/2 cup all purpose flour
1/2 cup quick-cooking oats
1/3 cup butter, softened
3/4 teaspoon ground cinnamon
1/4 teaspoon salt
cream or ice cream

Heat oven to 375 degrees. Arrange blueberries in an ungreased baking dish, 8x8x2 inches. Sprinkle with lemon juice. Mix brown sugar, flour, oats, butter, cinnamon and salt; sprinkle on top. Bake until topping is light brown and blueberries are hot, about 30 minutes. Serve warm with cream.

Do you have a favorite food?