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I went out to check the garden before deciding what to cook for dinner, and look at all the goodies I found! So tonight it's going to be fresh tomato sauce with meatballs over pasta, and sauteed zuchinni.
What's growing in your garden?
3 packages (6 ounces each) bite-size cheddar cheese fish crackers
1 envelope ranch salad dressing mix
3 teaspoons dill wed
1/2 teaspoon garlic powder
1/2 teaspoon lemon-pepper seasoning
1/4 teaspoon cayenne pepper
2/3 cup vegetable oil
Place the crackers in a large bowl. Whisk together the remaining ingredients; drizzle over the crackers and toss well to coat evenly.
It is my submission for the winter issue of Sew Somerset magazine, due next week. I've been playing around with some felted wool sweaters, repurposed wool fabric, pieces of suede and some vintage buttons. I hope to share more in an upcoming post.
And as soon as this is shipped off, I'll be back to adding some new items to the shop. I should have a shop update next week!
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