Don't you just love goldfish crackers?! I sure do!
And this super easy recipe makes these snack favorites into zesty little bites that are even more irresistable to eat.
Seasoned Goldfish Crackers
3 packages (6 ounces each) bite-size cheddar cheese fish crackers
1 envelope ranch salad dressing mix
3 teaspoons dill wed
1/2 teaspoon garlic powder
1/2 teaspoon lemon-pepper seasoning
1/4 teaspoon cayenne pepper
2/3 cup vegetable oil
Place the crackers in a large bowl. Whisk together the remaining ingredients; drizzle over the crackers and toss well to coat evenly.
Transfer the coated crackers to a large baking pan. Bake at 250 degrees for 15-20 minutes, stirring occasionally. Cool completely before storing in an airtight container.
These are so good you'll want to double the recipe for a party!Let me know if you try them.
10 comments:
Mmmmmm, looks and sounds tasty! I'll totally give it a try ;)
Looks tasy! I will totally try this ;)
I'm making these! Yum! Thanks for the recipe. :o)
This sounds sooo good! Yum:)
oh, my goodness this looks good! my only concern is that i might eat the entire bag all by myself! thanks for the yummy recipe! :)
Mmmm, that sounds really good, I think my husband actually eats the most fishy crackers around here. As soon as he is home from work I hear the big box of fishies shaking around. I may have to try this.
Goldfish - one of my favorites, I am going to have to give this a try.
Sounds so yummy! Thanks for the recipe!
OMG....those look so YUM!!
I hope you all enjoy these as much as we do!
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