Don't you just love goldfish crackers?! I sure do!
And this super easy recipe makes these snack favorites into zesty little bites that are even more irresistable to eat.
3 packages (6 ounces each) bite-size cheddar cheese fish crackers
1 envelope ranch salad dressing mix
3 teaspoons dill wed
1/2 teaspoon garlic powder
1/2 teaspoon lemon-pepper seasoning
1/4 teaspoon cayenne pepper
2/3 cup vegetable oil
Place the crackers in a large bowl. Whisk together the remaining ingredients; drizzle over the crackers and toss well to coat evenly.
Mmmmmm, looks and sounds tasty! I'll totally give it a try ;)
ReplyDeleteLooks tasy! I will totally try this ;)
ReplyDeleteI'm making these! Yum! Thanks for the recipe. :o)
ReplyDeleteThis sounds sooo good! Yum:)
ReplyDeleteoh, my goodness this looks good! my only concern is that i might eat the entire bag all by myself! thanks for the yummy recipe! :)
ReplyDeleteMmmm, that sounds really good, I think my husband actually eats the most fishy crackers around here. As soon as he is home from work I hear the big box of fishies shaking around. I may have to try this.
ReplyDeleteGoldfish - one of my favorites, I am going to have to give this a try.
ReplyDeleteSounds so yummy! Thanks for the recipe!
ReplyDeleteOMG....those look so YUM!!
ReplyDeleteI hope you all enjoy these as much as we do!
ReplyDelete