Good Cheer

 

 

 

 

 

 

 

 

Our house looks festive inside and out. The gifts have been wrapped and the cookies have been baked. I have four days off in a row this week and I'm so looking forward to enjoying some good holiday cheer! We will be relaxing and enjoying good food with friends and family, watching a few Christmas show classics, maybe even go to see a new movie.

Much love and good cheer to all this holiday season!

A New Favorite

 

This is our new favorite banana bread recipe.
I found it on the Martha Stewart website.

It's quick and easy to make and the addition of sour cream makes it nice and moist. Makes 1 loaf.

Ingredients

• • 1/2 cup (1 stick) butter, at room temperature, plus more for pan
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 1/2 cups unbleached flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup mashed very ripe bananas
  • 1/2 cup sour cream
  • 1 teaspoon vanilla
  • 1/2 cup chopped walnuts or pecans

Directions

1. Preheat oven to 350 degrees. Butter a 9-by-5-by-3-inch loaf pan; set aside. In an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy. Add eggs, and beat to incorporate.
2. In a medium bowl, whisk together flour, baking soda, and salt. Add to the butter mixture, and mix until just combined. Add bananas, sour cream, and vanilla; mix to combine. Stir in nuts, and pour into prepared pan.
3. Bake until a cake tester inserted into the center of the cake comes out clean, about 1 hour 10 minutes. Let rest in pan for 10 minutes, then turn out onto a rack to cool.