A summer favorite. . . peach pie made from fresh, ripe peaches.
This pie is just out of the oven and still warm.
I wanted to share this simple and delicious recipe with you.
Peach Pie
You'll need a single pastry crust.
To save time, I used a Pillsbury refrigerated pie crust from my grocer's dairy case.
6 peaches, peeled and sliced
Filling:
1/3 cup melted butter
1 1/2 cup sugar
1 egg
1/4 cup flour
2 teaspoons vanilla
Mix these five ingredients together and pour over the peaches.
Bake at 350 degrees for an hour.
When cooled, serve with a scoop of vanilla ice cream and enjoy one of summer's best treats!
This pie is just out of the oven and still warm.I wanted to share this simple and delicious recipe with you.
Peach Pie
You'll need a single pastry crust.
To save time, I used a Pillsbury refrigerated pie crust from my grocer's dairy case.
6 peaches, peeled and sliced
Filling:
1/3 cup melted butter
1 1/2 cup sugar
1 egg
1/4 cup flour
2 teaspoons vanilla
Mix these five ingredients together and pour over the peaches.
Bake at 350 degrees for an hour.
When cooled, serve with a scoop of vanilla ice cream and enjoy one of summer's best treats!
2 comments:
I love peach pie!! That looks amazing. Will definitely save this recipe for when it's a little cooler. To hot to bake now :(
Yummy! I like peach pie.
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