Welcome Spring!

It's been so warm so early this Spring, flowering bulbs are blooming and trees are flowering several weeks earlier than usual. Even though it was a very mild winter here in Central Indiana, spring is a welcome sight!

My husband and I will be enjoying a few hours tomorrow, Saturday March 24, at a favorite garden center, Avon Gardens. As Randelli's Gourmet Pizza, we will be passing out pizza samples from 12 noon to 2 pm. to celebrate their Spring Opening.

We're hoping for dry weather and lots of potential new customers to try our pizza!

If you happen to be in Avon, Indiana tomorrow, please stop by! Otherwise I hope you get to enjoy a beautiful spring Saturday.

Be My Valentine!

Here are a few Valentine gift ideas from Felt Sew Good. . .

"Heartfelt" mittens of red wool with pink and lavender appliqued hearts!

"Heartfelt" zip pouch made from recycled, felted sweater wool. Fully lined in a pink floral patterned coton fabric.


And of course, flowers for your Valentine! These everlasting varieties are also made from felted, recycled wool sweaters.

Gingerbread Christmas Holiday Craft Show

I've spent the last several weeks getting ready for the annual Gingerbread Christmas holiday craft show this coming Saturday, December 3, at Plainfield High School in Plainfield, Indiana.

I've been cutting and stitching felted wool flower brooches.

Making a variety of my recycled sweater wool handbags.

These cute zip pouches make great gifts!

And I have lots of colorful wool mittens for both adults and kids.

I'm looking forward to the show - there's always a great crowd. And I love to be a shopper, too!

And I'll be listing everything left after the show in my Etsy shop next week.

Just Peachey!

A summer favorite. . . peach pie made from fresh, ripe peaches.

This pie is just out of the oven and still warm.
I wanted to share this simple and delicious recipe with you.

Peach Pie
You'll need a single pastry crust.
To save time, I used a Pillsbury refrigerated pie crust from my grocer's dairy case.
6 peaches, peeled and sliced
Filling:
1/3 cup melted butter
1 1/2 cup sugar
1 egg
1/4 cup flour
2 teaspoons vanilla
Mix these five ingredients together and pour over the peaches.
Bake at 350 degrees for an hour.

When cooled, serve with a scoop of vanilla ice cream and enjoy one of summer's best treats!

In the Garden

Today's weather forecast is for lots of heat and humidity. It's already a very humid morning. My camera lens fogged up when I left my air conditioned house causing this halo effect from the early morning sun. Pretty!

Little water droplets look like clear beads on this lady's mantle leaf.

A new pink variegated water lily bloomed for the first time this morning.

And the goldfish in the pond are waiting for their morning feeding.