Spring Flowers

Spring Flowers

Monday, April 16, 2012

Fresh Harvest

Growing asparagus requires patience, but our long standing asparagus bed is particularly prolific this year! After such a warm winter, the spears emerged from the ground earlier than usual and we will be able to enjoy the tender crisp vegetables for several months.

It's wonderful sauted or stir-fried, steamed and covered with a pat of butter, or my favorite - drizzled with olive oil, salt and pepper and grilled with your favorite steak or fish.

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