Winter Wonderland

Winter Wonderland

Monday, April 16, 2012

Fresh Harvest

Growing asparagus requires patience, but our long standing asparagus bed is particularly prolific this year! After such a warm winter, the spears emerged from the ground earlier than usual and we will be able to enjoy the tender crisp vegetables for several months.


It's wonderful sauted or stir-fried, steamed and covered with a pat of butter, or my favorite - drizzled with olive oil, salt and pepper and grilled with your favorite steak or fish.


No comments: